Effect of some nutrients on alginate synthesis in azotobacter vinelandii and characterization of the produced alginate
Bulletin of the Faculty of Science-University of Alexandria. 1995; 35 (2): 269-282
en Inglés
| IMEMR
| ID: emr-36800
ABSTRACT
The role of nutrients on alginate production by A. vinelandii was studied in batch cultures. The largest amount of bacterial alginate was obtained in presence of 0.3 g/t MgSO[4-].7H[2]O, 0.4g/l NaCI, 42mg/I CaCl[2]. 2H[2]O, 4mg/I K[2]HPO[4], 16mg/I K[2]HPO[4], 2.5mg/1 FeSO[4-]7H[2]O, 2.9mg/I H[3]BO[3], 2mg/1 ZnSO[4], 7H[2]O, 2mg/I Na[2]MoO[4]. 2H[2]O, 0.3mg/I CuSO[4-],. 5H[2]O, 0.2mg/I MnCI[2]. 4H[2]O. Alginate production was not enhanced by natural additives or inducing agents except for acetate which increase alginate yield. The pure alginate contained 0.36% ash and 0.4% protein. It is similar to algal alginate but has an extra acetyl group. It contains 69.5% M-M block, 27.5% M-G block and 3% G-G block
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Índice:
IMEMR (Mediterraneo Oriental)
Asunto principal:
Ciencias de la Nutrición
Idioma:
Inglés
Revista:
Bull. Fac. Sci.-Univ. Alex.
Año:
1995
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