Water: a major cause of morbidity

ABSTRACT

To investigate the role of water in the causation of diseases, present study was conducted by withdrawing water and other liquids from meals upto 2 hrs. in healthy and diseased individuals of various age groups. The results of last five years showed that there was improvement in general health in healthy individuals and cure of diseases involving G.I.T., Respiratory, Urogenital and Skeletal systems. The effects were reversible showing a direct correlation between water drinking with meals and increased morbidity in human beings. The study treates a new era of investigation in the causation of diseases with reference to drinking habits