[Comparative studies on the effect of the enzyme ficin on the solubility and electrophoretic pattern of ovine and bovine meat proteins]
Journal of Veterinary Research. 2009; 64 (1): 1-6
en Fa
| IMEMR
| ID: emr-93886
Biblioteca responsable:
EMRO
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Índice:
IMEMR
Asunto principal:
Solubilidad
/
Bovinos
/
Ovinos
/
Proteínas
/
Electroforesis
/
Carne
/
Nitrógeno
Límite:
Animals
Idioma:
Fa
Revista:
J. Vet. Res.
Año:
2009