Consecuencias del descubrimiento de América en la nutrición: la introducción de nuevos alimentos en Europa / Consequences of the discovery of America on nutrition: the introduction of new foods in Europe
Rev. méd. Chile
;
127(1): 101-10, ene. 1999.
Artículo
en Español
| LILACS, MINSALCHILE
| ID: lil-243767
RESUMO
Although there is an increasing number of historical studies on the effects of the discovery of America on Europe, there are still several gaps, specially on the benefits that Europe obtained from indigenous American cultures. This work enlightens the adoption by European cultures, of some foods stuffs commonly used by the inhabitants of the New World, that had great importance for European nutrition. Among these, corn, cacao, potatoes, tomatoes and pepper stand out. Some tropical fruits such as pineapples, eggfruits, cherimoyas, papaya and avocados are important. Spices such as cinnamon and vanilla must also be mentioned
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Índice:
LILACS (Américas)
Asunto principal:
Conducta Alimentaria
/
Alimentos
/
Valor Nutritivo
Límite:
Humanos
País/Región como asunto:
Europa
Idioma:
Español
Revista:
Rev. méd. Chile
Año:
1999
Tipo del documento:
Artículo
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