Sugar-cane juice induces pectin lyase and polygalacturonase in "Penicillium griseoroseum"
Rev. microbiol
;
29(4): 246-50, out.-dez. 1998. graf
Artículo
en Inglés
| LILACS
| ID: lil-251730
RESUMO
The use of other inducers as substitutes for pectin was studied aiming to reduce the production costs of pectin enzymes. The effects of sugar-cane juice on the production of pectin lyase (PL) and polygalacturonase (PG) by "Penicillium griseoroseum" were investigatedd. The Fungus was cultured in a mineral medium (ph 6.3) in a rotary shaker (150 rpm) for 48 h at 25§C. Culture media were supplemented with yeast extract and sucrose or sugar-cane juice. Sugar-cane juice added singly to the medium promoted higher PL activity and mycelical dry weight when compared to pectin and the use of sugar-cane juice and yeast extract or pectin. The results indicated that were similar to those obtained with sucrose-yeast extractor pectin. The results indicated that, even at low concentrations, sugar-cane juice was capable of inducing pectin lyase and polygalacturonase with no cellulase activity in "P. griseoroseum".
Texto completo:
Disponible
Índice:
LILACS (Américas)
Asunto principal:
Penicillium
/
Plantas
/
Poligalacturonasa
/
Celulosa
/
Pectinas
Tipo de estudio:
Evaluación Económica en Salud
Idioma:
Inglés
Revista:
Rev. microbiol
Asunto de la revista:
Microbiologia
Año:
1998
Tipo del documento:
Artículo
País de afiliación:
Brasil
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