Bacterial and yeast counts in brazilian commodities and spices
Braz. j. microbiol
;
33(2): 145-148, Apr.-Jun. 2002. tab
Artículo
en Inglés
| LILACS
| ID: lil-330260
RESUMO
A total of thirteen genera of bacteria and two genera of yeasts were detected in surface sterilized and unsterilized Brazilian commodities and spices such as cashew kernels, Brazil nut kernels, black and white pepper. The genus Bacillus with eight species was by far the most common. The yeasts isolated were Pichia sp., P. guillermondii and Rhodotorula sp. Bacillus cereus, Salmonella typhimurium and Staphylococcus aureus were detected in cashew and Brazil nut kernels.
Texto completo:
Disponible
Índice:
LILACS (Américas)
Asunto principal:
Plantas Comestibles
/
Bacillus
/
Bacterias
/
Levaduras
/
Técnicas In Vitro
País/Región como asunto:
America del Sur
/
Brasil
Idioma:
Inglés
Revista:
Braz. j. microbiol
Asunto de la revista:
Microbiologia
Año:
2002
Tipo del documento:
Artículo
País de afiliación:
Brasil
/
Reino Unido
Institución/País de afiliación:
EMBRAPA Agroindústria Tropical/BR
/
UK Centre/GB
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