Bacterial and yeast counts in brazilian commodities and spices

Freire, Francisco das Chagas Oliveira; offord, Lisa

Freire, Francisco das Chagas Oliveira; offord, Lisa.

Afiliación

Freire, Francisco das Chagas Oliveira; EMBRAPA Agroindústria Tropical. Laboratório de Fitopatologia. Fortaleza. BR
offord, Lisa; UK Centre. CAB Bioscience. Egham. GB

Braz. j. microbiol ; 33(2): 145-148, Apr.-Jun. 2002. tab

Article en En | LILACS | ID: lil-330260

Biblioteca responsable: BR32.1

RESUMO

RESUMO

A total of thirteen genera of bacteria and two genera of yeasts were detected in surface sterilized and unsterilized Brazilian commodities and spices such as cashew kernels, Brazil nut kernels, black and white pepper. The genus Bacillus with eight species was by far the most common. The yeasts isolated were Pichia sp., P. guillermondii and Rhodotorula sp. Bacillus cereus, Salmonella typhimurium and Staphylococcus aureus were detected in cashew and Brazil nut kernels.

Asunto(s)

Bacillus; Bacterias/aislamiento & purificación; Técnicas In Vitro; Plantas Comestibles/microbiología; Levaduras; Medios de Cultivo; Métodos

Texto completo

Añadir a Mi BVS

Imprimir

XML

Buscar en Google

Texto completo: 1 Índice: LILACS Asunto principal: Plantas Comestibles / Bacillus / Bacterias / Levaduras / Técnicas In Vitro País/Región como asunto: America do sul / Brasil Idioma: En Revista: Braz. j. microbiol Asunto de la revista: MICROBIOLOGIA Año: 2002 Tipo del documento: Article

Texto completo

Añadir a Mi BVS

Imprimir

XML

Buscar en Google