Calidad nutricional y aceptabilidad de un producto formulado con carne de pollo deshuesada mecánicamente, plasma y glóbulos rojos de bovino / Nutritional quality and acceptability of a product formulated with mechanically deboned poultry meat, plasma and bovine red cell
Arch. latinoam. nutr
;
52(3): 307-312, Sept. 2002.
Artículo
en Español
| LILACS
| ID: lil-334503
RESUMO
The purpose of this research was to evaluate the nutritional quality and acceptability of a meat product formulated with mechanically deboned poultry meat (40), bovine plasma (40) and bovine red cells (3) as major ingredients. Proteins, fat, humidity and ash were determined by AOAC procedure, iron and calcium by Atomic Absorption Spectrometry and essential amino acids by HPLC. Biological evaluation was performed using digestibility and PER procedures. To evaluate the acceptability (flavor, color and odor) of the product were used 277 children. Results indicated that 100 g of the formulated meat product contain 10.7 g of proteins, 4.4 g of fat, 68.6 g of humidity, 2.9 g of ash, 4.9 mg of iron, 46.6 mg of calcium. Essential amino acids are above the FAO requirements for a highly nutritional protein digestibility (92.4) and PER (2.18). Acceptability was 91.3 for flavor, 81.2 for color and 92.4 for odor. The high nutritional quality and acceptability along with the low cost make this meat product suitable for government social programs.
Texto completo:
Disponible
Índice:
LILACS (Américas)
Asunto principal:
Sangre
/
Alimentos Formulados
/
Preferencias Alimentarias
/
Productos de la Carne
/
Valor Nutritivo
Límite:
Animales
/
Femenino
/
Humanos
/
Masculino
Idioma:
Español
Revista:
Arch. latinoam. nutr
Asunto de la revista:
Bioqu¡mica
/
EducaÆo Alimentar e Nutricional
/
Fenmenos Fisiol¢gicos da NutriÆo
/
Microbiologia de Alimentos
/
NUTRICAO
Año:
2002
Tipo del documento:
Artículo
País de afiliación:
Venezuela
Institución/País de afiliación:
La Universidad del Zulia/VE
Similares
MEDLINE
...
LILACS
LIS