El efecto quimioprotector del té y sus compuestos / The chemo-protector effects of tea and its components
Arch. latinoam. nutr
;
53(2): 111-118, jun. 2003.
Artículo
en Español
| LILACS
| ID: lil-356579
RESUMO
Tea has been consumed worldwide since ancient times to maintain and improve health. Its main active components are a type of polyphenols known as flavonoids, which include catechins and theaflavins. Several epidemiological studies suggest that the consumption of green tea could prevent cancer development in humans. Likewise, animal studies have shown that green tea consumption may inhibit the development of prostate and breast cancer. It has been shown that, through several mechanisms, tea polyphenols present antioxidant and anticarcinogenic activities, thus affording several health benefits. It is important to better characterize tea components, to study their bio-availability and bio-transformation in vivo and to conduct clinical studies of its main active compounds.
Texto completo:
Disponible
Índice:
LILACS (Américas)
Asunto principal:
Té
/
Anticarcinógenos
/
Neoplasias
Límite:
Humanos
Idioma:
Español
Revista:
Arch. latinoam. nutr
Asunto de la revista:
Bioqu¡mica
/
EducaÆo Alimentar e Nutricional
/
Fenmenos Fisiol¢gicos da NutriÆo
/
Microbiologia de Alimentos
/
NUTRICAO
Año:
2003
Tipo del documento:
Artículo
País de afiliación:
Estados Unidos
Institución/País de afiliación:
University of Illinois/US
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