Efecto del nivel proteico de la dieta sobre el desarrollo de juveniles de la langosta australiana Cherax quadricarinatus (Decapoda: Parastacidae) / Effect of diet protein on the development of young Australian lobsters, Cherax quadricarinatus (Decapoda: Parastacidae)
Rev. biol. trop
;
51(3/4): 749-751, sept.-dic. 2003. tab
Artículo
en Español
| LILACS
| ID: lil-365913
RESUMEN
An experimental study was conducted from October to December, 1999, in the aquaculture facilities of CIBNOR SC, at La Paz, BCS. To evaluate the effect of diet protein level on the productive response, in juveniles of the australian lobster, Cherax quadricarinatus, diets with four levels of crude protein (20.45, 28.25, 37.33 y 45.44), were formulated and probed. Growth, grow rate, survival, biomass and food conversion rate were greater in juveniles fed with diets of 37.33 and 45.44 of crude protein. It is concluded that diet protein level affects the productive response of redclaw and a level of 37 of crude protein in the diet is enough to obtain acceptable results.
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Índice:
LILACS (Américas)
Asunto principal:
Proteínas en la Dieta
/
Astacoidea
Límite:
Animales
Idioma:
Español
Revista:
Rev. biol. trop
Asunto de la revista:
Biologia
/
Medicina Tropical
Año:
2003
Tipo del documento:
Artículo
País de afiliación:
México
Institución/País de afiliación:
Centro de Investigaciones Biológicas del Noroeste/MX
/
Universidad de Sonora/MX
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