Your browser doesn't support javascript.
loading
Bacteriostatic action of synthetic polyhydroxylated chalcones against Escherichia coli
Alvarez, M. de L; Zarelli, V. E; Pappano, N. B; Debattista, N. B.
Afiliación
  • Alvarez, M. de L; National University of San Luis. Department of Chemistry. Laboratory of Physical-Chemistry. AR
  • Zarelli, V. E; s.af
  • Pappano, N. B; s.af
  • Debattista, N. B; s.af
Biocell ; Biocell;28(1): 31-34, Apr. 2004.
Article en En | LILACS | ID: lil-384230
Biblioteca responsable: BR1.1
ABSTRACT
In previous work the bacteriostatic action of trihydroxylated chalcones against Staphylococcus aureus ATCC 25 923 was investigated. In this work the action of 2',4',2-(OH)3-chalcone, 2',4',3-(OH)3-chalcone and 2',4',4-(OH)3-chalcone against Escherichia coli ATCC 25 922 was evaluated. Growth kinetic curves of E. coli were made in nutritive broth added with increasing drug concentrations. The specific growth rates of the microorganisms were calculated by a kinetic turbidimetric method, which was previously probed and the minimal inhibitory concentrations (MIC's) were evaluated by a mechanism of action proposed. The MICs of 2',4',3-(OH)3-chalcone and 2',4',2-(OH)3-chalcone were 46 microg/ml and 122 microg/ml, respectively. The 2',4',4-(OH)3-chalcone was inactive. The MIC value of 2',4',3-(OH)3-chalcone (46 microg/ml), more active than 2',3-(OH)2-chalcone (72.2 microg/ml) may be due to the introduction of an electron donating group (-OH) at position 4' in the aromatic A-ring, which activates the region that includes the 2'-hydroxyl neighbor group and the alpha,beta-unsaturated carbonyl group.
Asunto(s)
Buscar en Google
Índice: LILACS Asunto principal: Chalcona / Radical Hidroxilo / Escherichia coli / Antibacterianos Idioma: En Revista: Biocell Asunto de la revista: C‚lulas Año: 2004 Tipo del documento: Article
Buscar en Google
Índice: LILACS Asunto principal: Chalcona / Radical Hidroxilo / Escherichia coli / Antibacterianos Idioma: En Revista: Biocell Asunto de la revista: C‚lulas Año: 2004 Tipo del documento: Article