Is the chilean diet a mediterranean-type diet?
Biol. Res
;
37(2): 313-319, 2004. ilus, tab, graf
Artículo
en Inglés
| LILACS
| ID: lil-393140
ABSTRACT
Food intake in Chile has changed markedly in the last decades, showing an increase in fat consumption and presently a small fruit and vegetables intake. A parallel is made between the Chilean and Mediterranean diet (mainly the one from Spain, Italy, and Greece), both currently and from 50 years ago. The main differences and similarities are based on food availability. Although Chilean diet seems to be approaching the traditional Mediterranean diet of the 60's, there is concern about changes that are moving away from Chilean traditional diet and towards a western one. A new food pyramid for Chile is proposed based on the traditional Mediterranean-type diet.
Texto completo:
Disponible
Índice:
LILACS (Américas)
Asunto principal:
Ingestión de Energía
/
Dieta Mediterránea
Límite:
Humanos
País/Región como asunto:
America del Sur
/
Chile
Idioma:
Inglés
Revista:
Biol. Res
Asunto de la revista:
Biologia
Año:
2004
Tipo del documento:
Artículo
País de afiliación:
Chile
Institución/País de afiliación:
Pontifical Catholic University of Chile/CL
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