Prevalencia de Listeria monocytogenes en carnes y derivados de la industria porcícola colombiana / Prevalence of Listeria monocytogenes in pork-meat and other processed products from the Colombian swine industry
Rev. MVZ Córdoba
; 17(1): 2827-2833, ene.-abr. 2012.
Article
en En
| LILACS
| ID: lil-620181
Biblioteca responsable:
CO140
ABSTRACT
Objective. To determine the prevalence of L. monocytogenes in pork carcasses, meat cuts, and meat products (chorizo, sausage and ham). Materials and methods. Stratified sampling was implemented in meat-processed products. We analyzed 566 (37%) carcasses, 472 (31%) meat cuts, and 481, (32%) meat-processed products, distributed as follows 169 (11%) sausage, 163 (11%) ham, and 149 (10%) chorizo, for a total of 1519 (100%) samples in a period of 18 months. The samples were processed using the ISO-17604, ISO-11290-1 and the USDA/FSIS (MLG-8.03) methods. Genus and species were confirmed by multiplex-PCR. Results. We obtained isolates of L. monocytogenes from 21 carcasses (10%), 160 (76%) from meat deboning, 10 (5%) from ham, 6 (3%) from chorizo, and 13 (6%) from sausage. The prevalence found was 3.7% and 33.9% in carcasses and meat deboning respectively. The prevalence in the meat-processed products was 4.03% in chorizo, 6.13% in ham and 7.69% in sausage. The overall prevalence of L. monocytogenes in the study was 13.82%. Conclusions. We found L. monocytogenes in different products analyzed, with particular interest in ham and sausage since both are consumed without previous heat treatment.
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Índice:
LILACS
Asunto principal:
Porcinos
/
Prevalencia
/
Carne
Tipo de estudio:
Prevalence_studies
/
Risk_factors_studies
/
Screening_studies
Límite:
Animals
País/Región como asunto:
America do sul
/
Colombia
Idioma:
En
Revista:
Rev. MVZ Córdoba
Asunto de la revista:
MEDICINA VETERINARIA
Año:
2012
Tipo del documento:
Article