Sazonalidade como fator interferente na composição físico-química e avaliação microbiológica de queijos coloniais / Seasonality as an interfering factor on the chemical composition and microbiological quality of colonial cheeses
Arq. bras. med. vet. zootec
;
64(2): 521-523, abr. 2012. tab
Artículo
en Portugués
| LILACS
| ID: lil-622513
ABSTRACT
The influence of seasonality on chemical composition of cheese produced during different seasons, was verified as well as their microbiological quality. A total of 32 samples of colonial cheeses produced in the southwestern Paraná were analyzed. Although the study could be thoroughly not completed, the chemical results showed significant variations (p <0.05) among the cheeses produced during the spring and summer seasons. The microbiological results indicated that 50%, 100% and 12.5% of the samples were contaminated with fecal coliforms, Staphylococcus coagulase positive and Salmonella spp., so at odds with the microbiological standards established by the legislation.
Texto completo:
Disponible
Índice:
LILACS (Américas)
Idioma:
Portugués
Revista:
Arq. bras. med. vet. zootec
Asunto de la revista:
Medicina Veterinaria
Año:
2012
Tipo del documento:
Artículo
País de afiliación:
Brasil
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