Aplicación de aceites esenciales como conservantes para mejorar el tiempo de vida útil en tilapia nilótica (Oreochromisniloticus) / Application of essential oils as a preservative to improve the shelf life of nile tilapia (Oreochoromisniloticus)
Vitae (Medellín)
;
19(1): 34-40, ene.-abr. 2012.
Artículo
en Inglés
| LILACS
| ID: lil-626193
ABSTRACT
Some essential oils extracted from herbs and spices have antioxidant activity, it can be used to increase the shelf-life of fillets and cuts of different post-mortem meat. The aim of this work was to study the effect of the antioxidant activity of Thyme and rosemary essential oils on Nile tilapia fillets preservation. The effect of essential oils in tilapia shelf-life was evaluated through the determination of the oxidation products by TBARS analysis and their comparison to some samples without essential oil application. The obtained results show that the use of the two essential oils reduces, between 53 and 96.5%, the oxidative processes of tilapia fillets from the ninth day of storage.
Texto completo:
Disponible
Índice:
LILACS (Américas)
Asunto principal:
Tilapia
/
Sustancias Reactivas al Ácido Tiobarbitúrico
Idioma:
Inglés
Revista:
Vitae (Medellín)
Asunto de la revista:
Farmacia
/
Química
Año:
2012
Tipo del documento:
Artículo
País de afiliación:
Colombia
Institución/País de afiliación:
Universidad Nacional de Colombia/CO
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