Incidence of P.T.C. taste sensitivity and threshold in Kashmiri population.
Indian J Physiol Pharmacol
;
1990 Jan; 34(1): 48-50
Artículo
en Inglés
| IMSEAR
| ID: sea-107878
ABSTRACT
Taste sensitivity and threshold of Phenylthiourea (PTC) was determined in 800 individuals of Kashmir who form a distinct ethnic group. Correlation, if any, with age, sex, blood group, pH of Saliva, or smoking habits was investigated. The taste sensitivity of P.T.C. increased with advancing age. The percentage of non-tasters was more in blood group 'B' & 'O'. However, no correlation was observed as far as sex, pH of saliva and smoking habits were concerned.
Texto completo:
Disponible
Índice:
IMSEAR (Asia Sudoriental)
Asunto principal:
Fenotipo
/
Feniltiourea
/
Quinina
/
Saliva
/
Gusto
/
Antígenos de Grupos Sanguíneos
/
Femenino
/
Humanos
/
Masculino
/
Fumar
Tipo de estudio:
Estudio de incidencia
País/Región como asunto:
Asia
Idioma:
Inglés
Revista:
Indian J Physiol Pharmacol
Año:
1990
Tipo del documento:
Artículo
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