Taste sensitivity in pregnancy.
Indian J Physiol Pharmacol
;
1991 Apr; 35(2): 121-4
Artículo
en Inglés
| IMSEAR
| ID: sea-108909
ABSTRACT
Taste sensitivity to Phenyl-thio-Carbamide (PTC) and glucose were studied in 150 females during the 3 trimesters of their pregnancy periods. The taste sensitivity to PTC was determined by Harris and Kalmus method. For taste intensity and hedonic evaluation, 7 concentrations of glucose solutions were used. Taste sensitivity to both PTC and glucose increases during the 1st trimester of pregnancy. In comparison to non-pregnant females (from previous study) taste thresholds and hedonics decreases in pregnancy.
Texto completo:
Disponible
Índice:
IMSEAR (Asia Sudoriental)
Asunto principal:
Feniltiourea
/
Gusto
/
Femenino
/
Humanos
/
Embarazo
/
Glucosa
Idioma:
Inglés
Revista:
Indian J Physiol Pharmacol
Año:
1991
Tipo del documento:
Artículo
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