Knowledge, Attitude and Practice regarding food hygiene among food handlers: A cross sectional study
Article
| IMSEAR
| ID: sea-184603
Texto completo:
1
Índice:
IMSEAR
Tipo de estudio:
Observational_studies
/
Prevalence_studies
/
Qualitative_research
/
Risk_factors_studies
Año:
2016
Tipo del documento:
Article