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Probiotic potential of lactic acid bacteria from fresh vegetables: Application in food preservation
Indian J Exp Biol ; 2019 Nov; 57(11): 839-851
Article | IMSEAR | ID: sea-191412
Texto completo: 1 Índice: IMSEAR Revista: Indian J Exp Biol Año: 2019 Tipo del documento: Article
Texto completo: 1 Índice: IMSEAR Revista: Indian J Exp Biol Año: 2019 Tipo del documento: Article