Evaluation of Nutritive Value of Two Traditional African Vegetables (Corchorus olitorus and Hibiscus sabdariffa) Commonly Consumed in Côte d’Ivoire

Dogni, Kouassi Dappah; Denis, Yao N’Dri; Nestor, Kouakou Kouassi; Georges, N’Guessan Amani.

Article | IMSEAR | ID: sea-200653

Palabras clave

African leafy vegetable; physicochemical composition; nutritional status; Côte d’Ivoire.

Texto completo: 1 Índice: IMSEAR Año: 2018 Tipo del documento: Article

Texto completo: 1 Índice: IMSEAR Año: 2018 Tipo del documento: Article