Effect of Shatavari Root Powder (Asparagus racemosus) Supplementation on Milk Composition of Sahiwal Crossbred Cows

ABSTRACT

The present investigation was conducted to assess the effect of Shatavari root powder (Asparagus racemosus) supplementation on milk composition of Sahiwal crossbred cows during summer season on twenty lactating Sahiwal crossbred (H.F. × Sahiwal) cows in early stage of lactation were selected for the experiment. All the cows were randomly divided into two groups T1 (control) and T2 (Treatment) of 10 in each group. The treatment group was provided Shatavari root powder @ 50 g/head/day for 90 days post partum. Data related to milk composition takes fortnightly interval. The overall average milk fat, Protein and Lactose percent during the experimental period in T1 and T2 groups were 3.77 ± 0.01, 3.84 ± 0.03, 3.43 ± 0.01 and 3.46 ± 0.01, 4.54 ± 0.06 and 4.69 ± 0.06 percent respectively, there was no significant (P<0.05) differences between T1 and T2 groups. The overall average solid not fat (values) and total solid (values) differed significantly (P<0.05) between T1 and T2 groups 8.84 ± 0.04, 9.11 ± 0.11, 12.66 ± 0.03 and 13.02 ± 0.14% in T1 and T2 groups was significantly (P<0.05)