Studies on the development of cassava based reconstituted dry starch sago with modified starch as binder and characterization of its physico-functional properties
J Environ Biol
; 2020 Jan; 41(1): 29-34
Article
| IMSEAR
| ID: sea-214468
Texto completo:
1
Índice:
IMSEAR
Tipo de estudio:
Qualitative_research
Revista:
J Environ Biol
Año:
2020
Tipo del documento:
Article