Quantitative Risk Assessment for Salmonella in Lettuce (Lactuca sativa) Consumed in Benin, West Africa

Dabadé, D. S; Coffi, V. E. C; Azokpota, P..

Article | IMSEAR | ID: sea-217175

Palabras clave

Food safety; salmonellosis; cold chain; vegetables; good hygienic practices

Texto completo: 1 Índice: IMSEAR Año: 2022 Tipo del documento: Article

Texto completo: 1 Índice: IMSEAR Año: 2022 Tipo del documento: Article