Selective strategies for antibiotic fermentation. Part I.: The role of soluble vegetative protein in streptomycin production by Streptomyces griseus.
Hindustan Antibiot Bull
;
1990 Feb-May; 32(1-2): 29-32
Artículo
en Inglés
| IMSEAR
| ID: sea-2199
ABSTRACT
The soluble vegetative protein was found to enhance the production of streptomycin. It seems to be maintaining a balance between glucose consumption and phosphate utilization. Soluble vegetative protein was found to be the chief source of soluble inorganic phosphate, which when monitored along with dextrose addition boosted streptomycin production considerably.
Texto completo:
Disponible
Índice:
IMSEAR (Asia Sudoriental)
Asunto principal:
Proteínas de Plantas
/
Streptomyces griseus
/
Estreptomicina
/
Fermentación
Idioma:
Inglés
Revista:
Hindustan Antibiot Bull
Año:
1990
Tipo del documento:
Artículo
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