Selective strategies for antibiotic fermentation, Part II: Effect of aeration on streptomycin production by Streptomyces griseus JB-19.
Hindustan Antibiot Bull
;
1991 Feb-Nov; 33(1-4): 14-8
Artículo
en Inglés
| IMSEAR
| ID: sea-2220
ABSTRACT
The effect of higher aerated fermentation medium which enhanced streptomycin production by Streptomyces griseus JB-19 was found mainly related to the changes in dextrose consumption, inorganic phosphate utilisation and ammonia nitrogen accumulation under optimal and suboptimal supply of soluble vegetative protein.
Texto completo:
Disponible
Índice:
IMSEAR (Asia Sudoriental)
Asunto principal:
Streptomyces griseus
/
Estreptomicina
/
Aerobiosis
/
Fermentación
Idioma:
Inglés
Revista:
Hindustan Antibiot Bull
Año:
1991
Tipo del documento:
Artículo
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