Genetic Divergence for Grain Yield and Its Components in Bread Wheat (Triticum aestivum L.): Experimental Investigation

The present investigation Comprises 34 advanced breeding lines including checks of bread wheat and experiment was conducted in a complete randomized block design with three replications at the research farm department of genetics and plant breeding, RVSKVV, B.M. College of Agriculture, Khandwa during Rabi season (November 2021 to April 2022) for estimation of the multivariate analysis of divergence. The advanced breeding lines were grouped into seven clusters. Cluster III contained the highest number of advanced breeding lines(12) and clusters V, VI, and VII contained the lowest (1 each). The inter-cluster distance in most cases was larger than the intra cluster distance which indicated that wider diversity is present among the advanced breeding lines of distant grouped. The highest intra cluster distance was observed in cluster IV revealed maximum genetic divergence among its constituents. The highest inter-cluster distance was found between cluster VI and VII and the lowest was between cluster V and VI. Highest cluster mean exhibited in cluster VII for most of the agro-morphological traits i.e. number of tillers/plant, spike length, spike weight, number of grain/spike followed by cluster II for grain filling period, days to maturity and plant height. On the basis of genetic diversity analysis, maximum percent contribution towards genetic divergence in 34 advanced breeding lines were found in grain filling period, days to maturity, number of grain/spike, days to 50% flowering, biological yield per plant and harvest index. Such differences in the genetic component of traits studied in the manuscript can be applied as a source of variation in other breeding programmes and crossing nurseries for wheat improvement.