Utilization of glucose and phosphate by fungus Aspergillus ochraceus during submerged fermentation and its relationship to the production of anti-viral substance 6-MFA.
Hindustan Antibiot Bull
; 1986 Feb-Nov; 28(1-4): 1-4
Article
en En
| IMSEAR
| ID: sea-2533
Texto completo:
1
Índice:
IMSEAR
Asunto principal:
Antivirales
/
Fosfatos
/
Aspergillus
/
Aspergillus ochraceus
/
Proteínas Fúngicas
/
Fermentación
/
Glucosa
Idioma:
En
Revista:
Hindustan Antibiot Bull
Año:
1986
Tipo del documento:
Article