Determination of antidiabetic activity in Allium cepa (onion) tissue cultures.
Indian J Biochem Biophys
;
2001 Aug; 38(4): 277-9
Artículo
en Inglés
| IMSEAR
| ID: sea-26790
ABSTRACT
Seedling, seedling parts and callus cultures of onion were tested for their antidiabetic activity by feeding the tissue-extracts to diabetic rats. The results indicated much higher antidiabetic activity in callus cultures as compared to natural bulbs of onion. These results may be of pharmaceutical significance since the callus can be used as an alternative source for the isolation of antidiabetic compounds.
Texto completo:
Disponible
Índice:
IMSEAR (Asia Sudoriental)
Asunto principal:
Proteínas de Plantas
/
Ratas
/
Glucemia
/
Masculino
/
Ratas Wistar
/
Cebollas
/
Diabetes Mellitus Experimental
/
Hipoglucemiantes
/
Animales
Idioma:
Inglés
Revista:
Indian J Biochem Biophys
Año:
2001
Tipo del documento:
Artículo
Similares
MEDLINE
...
LILACS
LIS