Purification of an allergenic protein fraction from wheat grain.
Indian J Biochem Biophys
;
1998 Jun; 35(3): 189-92
Artículo
en Inglés
| IMSEAR
| ID: sea-28176
ABSTRACT
An allergenic protein fraction was isolated from wheat gluten by ion exchange and gel filtration chromatography. On sodium dodecyl sulphate gel electrophoresis the molecular mass of the protein was found to be 65 kDa. By Western blotting it was confirmed that the 65 kDa protein was the major allergenic fraction causing dermatitis herpetiformis (DH) and it contained glutamic acid and proline as the major amino acids.
Texto completo:
Disponible
Índice:
IMSEAR (Asia Sudoriental)
Asunto principal:
Proteínas de Plantas
/
Triticum
/
Alérgenos
/
Cromatografía
/
Dermatitis Herpetiforme
/
Electroforesis en Gel de Poliacrilamida
/
Aminoácidos
/
Glútenes
Idioma:
Inglés
Revista:
Indian J Biochem Biophys
Año:
1998
Tipo del documento:
Artículo
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