Coriandrum sativum changes the levels of lipid peroxides and activity of antioxidant enzymes in experimental animals.
Indian J Biochem Biophys
;
1999 Feb; 36(1): 59-61
Artículo
en Inglés
| IMSEAR
| ID: sea-28211
ABSTRACT
The antiperoxidative effect of coriander seeds (Coriandrum sativum) was studied in rats administered high fat diet. Significant decrease in the levels of lipid peroxides, free fatty acids and glutathione was observed when compared to control group whereas the activity of antioxidant enzymes showed increase.
Texto completo:
Disponible
Índice:
IMSEAR (Asia Sudoriental)
Asunto principal:
Ratas
/
Semillas
/
Femenino
/
Grasas de la Dieta
/
Ratas Sprague-Dawley
/
Apiaceae
/
Dieta
/
Ácidos Grasos no Esterificados
/
Glutatión
/
Peróxidos Lipídicos
Idioma:
Inglés
Revista:
Indian J Biochem Biophys
Año:
1999
Tipo del documento:
Artículo
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