Detection of Campylobacter in duck using standard culture method and multiplex polymerase chain reaction.
Southeast Asian J Trop Med Public Health
;
2007 Jul; 38(4): 728-31
Artículo
en Inglés
| IMSEAR
| ID: sea-31893
ABSTRACT
In 2005, total of 140 samples of duck meat and intestine from slaughterhouses in Nakhon Pathom Province, Thailand, were analyzed for Campylobacter spp. Twenty-eight samples (20%) were positive for Campylobacter spp using the standard culture method (SCM) with 21 samples of C. jejuni and the other 7 C. coli. Forty-four samples (31%) were positive using multiplex polymerase chain reaction, with 34 samples of C. jejuni and 10 of C. coli. This is the first report of Campylobacter contamination in duck in Thailand.
Texto completo:
Disponible
Índice:
IMSEAR (Asia Sudoriental)
Asunto principal:
Tailandia
/
Campylobacter
/
Reacción en Cadena de la Polimerasa
/
Técnicas de Cultivo
/
Patos
/
Animales
/
Industria para Empaquetado de Carne
Tipo de estudio:
Estudio diagnóstico
País/Región como asunto:
Asia
Idioma:
Inglés
Revista:
Southeast Asian J Trop Med Public Health
Año:
2007
Tipo del documento:
Artículo
Similares
MEDLINE
...
LILACS
LIS