Comparison of mediterranean, Western and Japanese diets and some recommendations.
Artículo
en Inglés
| IMSEAR
| ID: sea-37280
ABSTRACT
During the past thousands of years, food systems, and thus human diets, have been and are shaped by climate, terrain, seasons, location, culture, and technology. In this context, many types of diet patterns have emerged. Nowadays, numerous epidemiological studies are being conducted in many countries in order to find relationships between empirically identified dietary factors and the occurrence of illnesses. Today, some dietary patterns are described as healthy eating models while others are generally qualified as unhealthy.
Texto completo:
Disponible
Índice:
IMSEAR (Asia Sudoriental)
Asunto principal:
Humanos
/
Salud Global
/
Dieta Mediterránea
/
Pueblo Asiatico
/
Dieta
/
Conducta Alimentaria
Tipo de estudio:
Guía de Práctica Clínica
/
Estudio pronóstico
Idioma:
Inglés
Año:
2008
Tipo del documento:
Artículo
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