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Bacteriological study of Indian cheese (paneer) sold in Chandigarh.
Indian J Med Microbiol ; 2001 Oct-Dec; 19(4): 224-6
Artículo en Inglés | IMSEAR | ID: sea-53731
ABSTRACT
A study was conducted to isolate and identify bacterial pathogens/contaminants in paneer samples sold in Chandigarh. Fifty eight samples of paneer bought at random were cultured on several media. Bacterial colony counts were also done. The predominant organisms isolated were Staphylococcus species, aerobic spore bearers, Klebsiella pneumoniae, Campylobacter jejuni, Acinetobacter species and Streptococcus species. The viable bacterial counts obtained ranged from 3 x 102 to 9.7 x 1010 CFU/mL. Contamination of paneer by pathogenic bacteria could be an important factor of gastrointestinal illnesses in the consumers.
Texto completo: Disponible Índice: IMSEAR (Asia Sudoriental) Tipo de estudio: Estudio pronóstico Idioma: Inglés Revista: Indian J Med Microbiol Asunto de la revista: Microbiology Año: 2001 Tipo del documento: Artículo

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Texto completo: Disponible Índice: IMSEAR (Asia Sudoriental) Tipo de estudio: Estudio pronóstico Idioma: Inglés Revista: Indian J Med Microbiol Asunto de la revista: Microbiology Año: 2001 Tipo del documento: Artículo