Effect of phenol on lipid and fatty acid profile of Xanthomonas oryzae pv. oryzae.
Indian J Exp Biol
;
2001 Oct; 39(10): 1062-4
Artículo
en Inglés
| IMSEAR
| ID: sea-55903
ABSTRACT
Effect of phenol on total lipid and fatty acid composition of Xanthomonas oryzae pv. oryzae, the causal agent of bacterial blight of rice (Oryzae sativa) was studied. Lipid level was low in phenol treated cells. Number of fatty acids detected from phenol treated cells was more than those found in untreated cells as revealed by Gas chromatography. Pentadecanoic acid (C150), linolenic acid (C183) and behenic acid (C220) were present only in the treated cells. Palmitic acid which is usually found in bacteria was not detected both in control and treated cells.
Texto completo:
Disponible
Índice:
IMSEAR (Asia Sudoriental)
Asunto principal:
Oryza
/
Xanthomonas
/
Espectroscopía de Resonancia Magnética
/
Fenol
/
Electroforesis en Gel de Poliacrilamida
/
Metabolismo de los Lípidos
/
Ácidos Grasos
Idioma:
Inglés
Revista:
Indian J Exp Biol
Año:
2001
Tipo del documento:
Artículo
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