Effect of phenol on protein and amino acid content of Xanthomonas oryzae pv. oryzae.
Indian J Exp Biol
;
2001 Oct; 39(10): 1055-61
Artículo
en Inglés
| IMSEAR
| ID: sea-60191
ABSTRACT
Leaf blight disease of rice (Oryza sativa) is caused by the bacterium Xanthomonas oryzae pv. oryzae. Phenol (1 to 4 mM) induced changes in protein profiles of X. o. pv. oryzae and a stress protein with a molecular mass of 69,000 appeared. HPLC analysis indicated occurrence of amino acids such as asparagine, alanine, methionine and cystine in phenol treated cells. Proton NMR analysis also revealed variation on the presence of amino acids in the cells treated with phenol.
Texto completo:
Disponible
Índice:
IMSEAR (Asia Sudoriental)
Asunto principal:
Oryza
/
Proteínas Bacterianas
/
Xanthomonas
/
Espectroscopía de Resonancia Magnética
/
Cromatografía Líquida de Alta Presión
/
Fenol
/
Electroforesis en Gel de Poliacrilamida
/
Aminoácidos
/
Proteínas de Choque Térmico
/
Peso Molecular
Idioma:
Inglés
Revista:
Indian J Exp Biol
Año:
2001
Tipo del documento:
Artículo
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