Dietary requirement of tryptophan for growth and survival of the Indian major carp, Cirrhinus mrigala (Hamilton-Buchanan) fry.
Indian J Exp Biol
;
2003 Nov; 41(11): 1342-5
Artículo
en Inglés
| IMSEAR
| ID: sea-60980
ABSTRACT
The experimental diets (40% protein) contained graded levels of tryptophan (0.60, 0.75, 1.00, 1.25, 1.50, 1.75%) of dietary protein. Each test diet was fed to triplicate groups of mrigal fry twice daily at 10% of the total biomass for 8 weeks. The dietary tryptophan requirement was estimated by plotting weight gain against dietary levels of tryptophan using two separate regression equations, the point of intersection of two equations was taken as optimum level, which occurred at 0.48% of the diet (1.20% of dietary protein).
Texto completo:
Disponible
Índice:
IMSEAR (Asia Sudoriental)
Asunto principal:
Triptófano
/
Peso Corporal
/
Carpas
/
Aumento de Peso
/
Tasa de Supervivencia
/
Dieta
/
Fenómenos Fisiológicos Nutricionales de los Animales
/
Animales
/
Necesidades Nutricionales
Idioma:
Inglés
Revista:
Indian J Exp Biol
Año:
2003
Tipo del documento:
Artículo
Similares
MEDLINE
...
LILACS
LIS