Biochemical effects of garlic protein diet and garlic oil on glycosaminoglycan metabolism in cholesterol fed rats.
Indian J Exp Biol
;
1996 Apr; 34(4): 346-50
Artículo
en Inglés
| IMSEAR
| ID: sea-61101
ABSTRACT
Garlic protein diet or daily administration of garlic oil to 2% cholesterol fed rats controlled significantly the increases in sulphated glycosaminoglycans in their heart and aorta. However hyaluronic acid level increased. UDPG dehydrogenase decreased and several degrading enzymes increased in the aorta on treatment. The effects of treatment were just the reverse in liver. The high percentage of cysteine in garlic protein and the reactive disulphide group in the oil may be responsible for their beneficial effects.
Texto completo:
Disponible
Índice:
IMSEAR (Asia Sudoriental)
Asunto principal:
Proteínas de Plantas
/
Plantas Medicinales
/
Ratas
/
Sulfuros
/
Aceites de Plantas
/
Masculino
/
Colesterol en la Dieta
/
Ratas Sprague-Dawley
/
Compuestos Alílicos
/
Ajo
Idioma:
Inglés
Revista:
Indian J Exp Biol
Año:
1996
Tipo del documento:
Artículo
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