Effect of Semecarpus anacardium nuts on lipid peroxidation.
Indian J Exp Biol
;
2001 Aug; 39(8): 798-801
Artículo
en Inglés
| IMSEAR
| ID: sea-62997
ABSTRACT
Alcoholic extract of pericarp showed significant protection against FeSO4 induced lipid peroxidation, as compared with whole native nut and seeds. Mechanism of action may be through metal chelation or activation of endogenous antioxidant enzymes, because the extract did not show hydroxyl and super oxide anion scavenging property. Further in vitro experiments against FeSO4, it did not maintain the level of reduced glutathione.
Texto completo:
Disponible
Índice:
IMSEAR (Asia Sudoriental)
Asunto principal:
Semillas
/
Compuestos Ferrosos
/
Peroxidación de Lípido
/
Animales
/
Ratones
Idioma:
Inglés
Revista:
Indian J Exp Biol
Año:
2001
Tipo del documento:
Artículo
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