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Dietary fish oil as hepatoprotective agent in Mus musculus.
Indian J Exp Biol ; 2007 Apr; 45(4): 367-70
Artículo en Inglés | IMSEAR | ID: sea-63238
ABSTRACT
The administration of galactosamine in omega-3 polyunsatu-rated fatty acid (PUFA) supplemented mice resulted in lesser amount of damage in the liver tissue compared to the mice without prior supplementation of fish oil. Only 50% elevation in the plasma total bilirubin was detected in omega-3 supplemented mice injected with galactosamine over those supplemented with omega-3 without galactosomine injection. The results suggest that very long chain omega-3 PUFA like eicosapentaenoic and docosahexaenoic acid may act as preventive agent for hepatic cirrhosis in Mus musculus.
Asunto(s)
Texto completo: Disponible Índice: IMSEAR (Asia Sudoriental) Asunto principal: Bilirrubina / Grasas Insaturadas en la Dieta / Aceites de Pescado / Ácidos Grasos Omega-3 / Hígado / Cirrosis Hepática / Animales / Ratones Idioma: Inglés Revista: Indian J Exp Biol Año: 2007 Tipo del documento: Artículo

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Texto completo: Disponible Índice: IMSEAR (Asia Sudoriental) Asunto principal: Bilirrubina / Grasas Insaturadas en la Dieta / Aceites de Pescado / Ácidos Grasos Omega-3 / Hígado / Cirrosis Hepática / Animales / Ratones Idioma: Inglés Revista: Indian J Exp Biol Año: 2007 Tipo del documento: Artículo