Antifungal activity and mode of action of saponins from Madhuca butyracea Macb.
Indian J Exp Biol
;
1991 Jun; 29(6): 558-62
Artículo
en Inglés
| IMSEAR
| ID: sea-63293
ABSTRACT
The antifungal activity of saponins isolated as a byproduct from the defatted cake of M. butyracea oil seed is reported. The inhibitory concentrations against plant pathogenic fungi ranged from 500 to 2000 ppm. Maximum sensitivity to saponins was shown by Penicillium expansum. Cephalosporium acrimonium, Helminthosporium oryzae and Trichoderma viride. The saponins caused leakage of cell components and underwent degradation by fungus, Trichoderma viride. The usefulness of saponins as antimycotic agents is discussed.
Texto completo:
Disponible
Índice:
IMSEAR (Asia Sudoriental)
Asunto principal:
Saponinas
/
Trichoderma
/
Extractos Vegetales
/
Pruebas de Sensibilidad Microbiana
/
Hongos
/
Antifúngicos
Idioma:
Inglés
Revista:
Indian J Exp Biol
Año:
1991
Tipo del documento:
Artículo
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