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Lipid production by Candida Y-1.
Indian J Exp Biol ; 1997 Mar; 35(3): 313-4
Artículo en Inglés | IMSEAR | ID: sea-63435
ABSTRACT
Ten oleaginous yeasts were isolated from sources like fruits, flowers, curd whey and soil samples. Lipid production varied from 24 to 71.2% of dry weight of cell biomass. Strain Y-1, which was isolated from curd whey, produced the highest amount of lipid. It was identified belonging to the genus Candida. The optimal cultural conditions for lipid production by Candida Y-1 were found to be glucose (5%) as carbon source, ammonium sulfate (1%) as nitrogen source, pH 4.5, and temperature 28 degrees C under shake-flask conditions (125 rpm).
Asunto(s)
Texto completo: Disponible Índice: IMSEAR (Asia Sudoriental) Asunto principal: Candida / Lípidos Idioma: Inglés Revista: Indian J Exp Biol Año: 1997 Tipo del documento: Artículo

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Texto completo: Disponible Índice: IMSEAR (Asia Sudoriental) Asunto principal: Candida / Lípidos Idioma: Inglés Revista: Indian J Exp Biol Año: 1997 Tipo del documento: Artículo