Modified food starches in baby foods.
Indian J Pediatr
;
1998 Jul-Aug; 65(4): 541-6
Artículo
en Inglés
| IMSEAR
| ID: sea-80318
ABSTRACT
Modified food starches were developed as a stabilizer, providing desirable consistency, texture, and storage ability. They are used primarily in strained and junior foods and, to a minor extent, in infant formulas. However, despite the fact that there is an increasing tendency to introduce solid foods to infants at a very early age, there is few long-term studies to delineate the effect of starch feeding on the growth of young infants. Modified food starches used by the food industry for infants and young children are of concern and there is an urgent need for additional data regarding their bioavailability, effect on nutrient absorption, intestinal changes, and toxic, mutagenic, and carcinogenic effects. Therefore, the inclusion of modified food starches should be used prudently and sparingly.
Texto completo:
Disponible
Índice:
IMSEAR (Asia Sudoriental)
Asunto principal:
Almidón
/
Humanos
/
Preescolar
/
Factores de Riesgo
/
Manipulación de Alimentos
/
Lactante
/
Alimentos Infantiles
/
Animales
Tipo de estudio:
Estudio de etiología
/
Factores de riesgo
Idioma:
Inglés
Revista:
Indian J Pediatr
Año:
1998
Tipo del documento:
Artículo
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