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An improved extraction and nonradioactive thin-layer chromatography detection method of mycolic acid / 生物工程学报
Chinese Journal of Biotechnology ; (12): 3827-3837, 2023.
Artículo en Chino | WPRIM | ID: wpr-1007996
ABSTRACT
Mycolic acids (MAs), i.e. 2-alkyl, 3-hydroxy long-chain fatty acids, are the hallmark of the cell envelope of Mycobacterium tuberculosis and are related with antibiotic resistance and host immune escape. Nowadays, they've become hot target of new anti-tuberculosis drugs. There are two main methods to detect MAs, 14C metabolic labeling thin-layer chromatography (TLC) and liquid chromatograph mass spectrometer (LC-MS). However, the user qualification of 14C or the lack of standards for LC-MS hampered the easy use of this method. TLC is a common way to analyze chemical substance and can be used to analyze MAs. In this study, we used tetrabutylammonium hydroxide and methyl iodide to hydrolyze and formylate MAs from mycobacterium cell wall. Subsequently, we used diethyl ether to extract methyl mycolate. By this method, we can easily extract and analyze MA in regular biological labs. The results demonstrated that this method could be used to compare MAs of different mycobacterium in different growth phases, MAs of mycobacteria treated by anti-tuberculosis drugs or MAs of mycobacterium mutants. Therefore, we can use this method as an initial validation for the changes of MAs in researches such as new drug screening without using radioisotope or when the standards are not available.
Asunto(s)

Texto completo: Disponible Índice: WPRIM (Pacífico Occidental) Asunto principal: Cromatografía en Capa Delgada / Ácidos Grasos / Mycobacterium tuberculosis / Ácidos Micólicos / Antituberculosos Idioma: Chino Revista: Chinese Journal of Biotechnology Año: 2023 Tipo del documento: Artículo

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Texto completo: Disponible Índice: WPRIM (Pacífico Occidental) Asunto principal: Cromatografía en Capa Delgada / Ácidos Grasos / Mycobacterium tuberculosis / Ácidos Micólicos / Antituberculosos Idioma: Chino Revista: Chinese Journal of Biotechnology Año: 2023 Tipo del documento: Artículo