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Advances in Studies on Short-chain Fatty Acids in Inflammatory Bowel Disease / 胃肠病学
Chinese Journal of Gastroenterology ; (12): 48-52, 2021.
Artículo en Chino | WPRIM | ID: wpr-1016272
ABSTRACT
Inflammatory bowel disease (IBD) is a chronic inflammatory disease driven by genetic and environmental factors. Short-chain fatty acids (SCFAs), which are produced by fermentation of dietary fiber by intestinal microbiota, have anti-inflammatory effect and are involved in the maintenance of intestinal homeostasis. Intestinal inflammation and low fiber diet can reduce the number of SCFAs-producing bacteria and thereby affecting intestinal immune and metabolic regulation. This article reviewed the advances in studies on SCFAs in IBD.

Texto completo: Disponible Índice: WPRIM (Pacífico Occidental) Idioma: Chino Revista: Chinese Journal of Gastroenterology Año: 2021 Tipo del documento: Artículo

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Texto completo: Disponible Índice: WPRIM (Pacífico Occidental) Idioma: Chino Revista: Chinese Journal of Gastroenterology Año: 2021 Tipo del documento: Artículo