Advances in Studies on Short-chain Fatty Acids in Inflammatory Bowel Disease / 胃肠病学
Chinese Journal of Gastroenterology
;
(12): 48-52, 2021.
Artículo
en Chino
| WPRIM
| ID: wpr-1016272
ABSTRACT
Inflammatory bowel disease (IBD) is a chronic inflammatory disease driven by genetic and environmental factors. Short-chain fatty acids (SCFAs), which are produced by fermentation of dietary fiber by intestinal microbiota, have anti-inflammatory effect and are involved in the maintenance of intestinal homeostasis. Intestinal inflammation and low fiber diet can reduce the number of SCFAs-producing bacteria and thereby affecting intestinal immune and metabolic regulation. This article reviewed the advances in studies on SCFAs in IBD.
Texto completo:
Disponible
Índice:
WPRIM (Pacífico Occidental)
Idioma:
Chino
Revista:
Chinese Journal of Gastroenterology
Año:
2021
Tipo del documento:
Artículo
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