Association Between Green Tea Consumption and Lung Cancer Risk / 예방의학회지
Journal of Preventive Medicine and Public Health
;
: 366-367, 2010.
Artículo
en Inglés
| WPRIM
| ID: wpr-103886
ABSTRACT
Green tea is a popular beverage and its health benefits are well known. However, inconsistent results have been reported in observational studies concerning the association between green tea consumption and the lung cancer risk. In this commentary, several methodological issues underlying the measurement of tea exposure are highlighted. The recommendations should be useful for designing and planning prospective cohort studies to ascertain the protective effect of green tea against lung cancer.
Texto completo:
Disponible
Índice:
WPRIM (Pacífico Occidental)
Asunto principal:
Té
/
Medición de Riesgo
/
Neoplasias Pulmonares
Tipo de estudio:
Estudio de etiología
/
Estudio observacional
/
Factores de riesgo
Límite:
Humanos
Idioma:
Inglés
Revista:
Journal of Preventive Medicine and Public Health
Año:
2010
Tipo del documento:
Artículo
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