Study on a model of street vended food choices by Korean high school students
Nutrition Research and Practice
;
: 481-488, 2011.
Artículo
en Inglés
| WPRIM
| ID: wpr-111861
ABSTRACT
Street vended food (SVF) includes food and beverages prepared and sold outdoors or in public areas by street merchants for consumption on the scene or later without further preparation. Due to its low price and convenience, SVF has been popular in Korea for a long time, particularly with high school students. Beyond Korea, SVF is also popular in southeast Asia and southern Africa in the form of ready-to-eat food. This study on high school students, who are main consumers of SVF in Korea, focused on the factors that affect consumer loyalty. The study was performed by questionnaire and used AMOS software to develop a structural equation model. The results of verifying the model's fidelity were chi2 = 685.989, df = 261, GFI = 0.851, AGFI = 0.814, NFI = 0.901, CFI = 0.907, RMR = 0.048, indicating a satisfying structural model. SVF quality and service, emotional response, and the physical environment had a statistically significant effect on consumer loyalty. In contrast, SVF sanitation had no statistically significant effect on consumer loyalty. Based on these results, the sanitary management of SVF needs to be addressed immediately combined with education for SVF providers to maintain a clean environment.
Texto completo:
Disponible
Índice:
WPRIM (Pacífico Occidental)
Asunto principal:
Asia Sudoriental
/
Saneamiento
/
Encuestas y Cuestionarios
/
Alimentos y Bebidas
/
África Austral
/
Aminopeptidasas
/
Corea (Geográfico)
/
Modelos Estructurales
Límite:
Humanos
País/Región como asunto:
Africa
/
Asia
Idioma:
Inglés
Revista:
Nutrition Research and Practice
Año:
2011
Tipo del documento:
Artículo
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