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Quantitative Determination of Five Phenolic Peroxynitrite-scavengers in Nine Korean Native Compositae herbs
Natural Product Sciences ; : 155-161, 2015.
Artículo en Inglés | WPRIM | ID: wpr-124632
ABSTRACT
Peroxynitrite (ONOO-)-scavenging activities of nine Compositae herbs consisting of three Ixeris, two Youngia, two Cirsium and one of each Lactuca and Taraxacum species were evaluated. The contents of their ONOO- scavengers in the extracts were also determined on a HPLC using seven standard compounds, chlorogenic acid (CGA), chicoric acid (CA), luteolin 7-glucoside (luteolin-7-glc), luteolin 7-glucuronide (luteolin-7-glcU), luteolin, linarin and pectolinarin. Five of those compounds exhibited potent ONOO--scavenging activities IC50, CA (0.76 microM), CGA (1.34 microM), luteolin (0.81 microM), luteolin-7-glc (0.86 microM) and luteolin-7-glcU (3.13 microM). Both CA and luteolin-7-glc were highly contained in I. dentata (19.71 mg/g and 13.58 mg/g, respectively), I. dentata var. albiflora (17.58 mg/g and 23.83 mg/g, respectively) and I. sonchifolia (65.71 mg/g and 6.99 mg/g, respectively). Among the nine herbs, those three Ixeris species had very low IC50 values over the range of 0.48 - 1.74 microg/mL, suggesting that they could be potential therapeutic vegetables, particularly for preventing diabetic complications or obesity, which can be caused by an excess production of ONOO-.
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Texto completo: Disponible Índice: WPRIM (Pacífico Occidental) Asunto principal: Verduras / Ácido Clorogénico / Cromatografía Líquida de Alta Presión / Asteraceae / Fenol / Concentración 50 Inhibidora / Ácido Peroxinitroso / Cirsium / Taraxacum / Complicaciones de la Diabetes Idioma: Inglés Revista: Natural Product Sciences Año: 2015 Tipo del documento: Artículo

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Texto completo: Disponible Índice: WPRIM (Pacífico Occidental) Asunto principal: Verduras / Ácido Clorogénico / Cromatografía Líquida de Alta Presión / Asteraceae / Fenol / Concentración 50 Inhibidora / Ácido Peroxinitroso / Cirsium / Taraxacum / Complicaciones de la Diabetes Idioma: Inglés Revista: Natural Product Sciences Año: 2015 Tipo del documento: Artículo