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A Case of Perilla Allergy in a 2-Year-old Boy / 소아알레르기및호흡기학회지
Pediatric Allergy and Respiratory Disease ; : 78-83, 2009.
Artículo en Coreano | WPRIM | ID: wpr-150100
ABSTRACT
Even though perilla is one of the most commonly consumed grain in Asia including Korea, perilla allergy is rare. A 2 year-old boy had erythematous popular urticaria on his whole body, as well as vomiting and diarrhea after ingestion of boiled perilla. On the second day of admission, old blood clots in the vomitus and blood tinged stool were shown. He underwent an esophago gastro duodenoscopy which showed a large duonenal ulcer. After treatment, his general condition improved. We report a case of perilla allergy with brief review of related literature.
Asunto(s)

Texto completo: Disponible Índice: WPRIM (Pacífico Occidental) Asunto principal: Asia / Tolnaftato / Úlcera / Urticaria / Vómitos / Grano Comestible / Preescolar / Duodenoscopía / Perilla / Diarrea Límite: Niño / Humanos País/Región como asunto: Asia Idioma: Coreano Revista: Pediatric Allergy and Respiratory Disease Año: 2009 Tipo del documento: Artículo

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Texto completo: Disponible Índice: WPRIM (Pacífico Occidental) Asunto principal: Asia / Tolnaftato / Úlcera / Urticaria / Vómitos / Grano Comestible / Preescolar / Duodenoscopía / Perilla / Diarrea Límite: Niño / Humanos País/Región como asunto: Asia Idioma: Coreano Revista: Pediatric Allergy and Respiratory Disease Año: 2009 Tipo del documento: Artículo