Is It Possible to Predict the Iron Status from an Infant's Diet History? / 대한소아소화기영양학회지
Pediatric Gastroenterology, Hepatology & Nutrition
;
: 95-103, 2013.
Artículo
en Inglés
| WPRIM
| ID: wpr-156157
ABSTRACT
PURPOSE:
Iron deficiency remains a very common nutritional problem despite the improvement in nutrition and increased understanding of methods for its prevention. Thus, we try to create a new method for screening iron nutrition through infant nutrition history.METHODS:
Among the children who visited Inha University Hospital from March 2006 to July 2012, 181 children with iron deficiency anemia (IDA) and 52 children without IDA ranging from 6 to 36 months of age were reviewed in this study. We used the age when they began to wean food, the type of sort weaning foods, the time required for successful weaning, iron content in weaning foods, and the duration of breastfeeding for scoring infant nutrition history based on a questionnaire.RESULTS:
The mean score of the IDA group was 7.8+/-2.6 points, which was significantly higher than that of the control group (5.6+/-2.1) (p=0.000). If we set up the cutoff value at 6 points, this screening has 86.8% sensitivity and 36% specificity. In addition, as the IDA score increased, there was a falling trend of hemoglobin.CONCLUSION:
The IDA score does not have high specificity or high sensitivity. However, this study conveys that those patients who record a high score have low hemoglobin. Therefore, we suggest this score system for screening more IDA patients via nonpainful techniques.
Texto completo:
Disponible
Índice:
WPRIM (Pacífico Occidental)
Asunto principal:
Destete
/
Lactancia Materna
/
Hemoglobinas
/
Tamizaje Masivo
/
Sensibilidad y Especificidad
/
Anemia Ferropénica
/
Dieta
/
Hierro
Tipo de estudio:
Estudio diagnóstico
/
Estudio pronóstico
/
Estudio de tamizaje
Límite:
Niño
/
Humanos
/
Lactante
Idioma:
Inglés
Revista:
Pediatric Gastroenterology, Hepatology & Nutrition
Año:
2013
Tipo del documento:
Artículo
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