Evaluation of Home-Delivered Meals Service Program for Home-Bound Elderly with Low Income Class
Journal of the Korean Dietetic Association
;
: 57-70, 2000.
Artículo
en Coreano
| WPRIM
| ID: wpr-176756
ABSTRACT
The purpose of this study were to a) evaluate the nutrition status of one hundred and forty five recipients and one hundred and forty nine non-recipients of home-delivered meals service program, b) examine the teeth status of recipients of the program, c)analyze the nutritional values of meals, and identify the attitudes of recipients and non-recipients were found. Four meals offered by Nambu seniors center were met the recommended dietary allowances in calorie, protein, and vitamin C. The mean score of meal satisfaction was 3.7 out of five-point scale.
Texto completo:
Disponible
Índice:
WPRIM (Pacífico Occidental)
Asunto principal:
Ácido Ascórbico
/
Diente
/
Estado Nutricional
/
Comidas
/
Ingesta Diaria Recomendada
/
Valor Nutritivo
Tipo de estudio:
Estudios de evaluación
/
Estudio pronóstico
Límite:
Anciano
/
Humanos
Idioma:
Coreano
Revista:
Journal of the Korean Dietetic Association
Año:
2000
Tipo del documento:
Artículo
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