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The Relationship between Uric Acid and Homocysteine Levels based on Alcohol-related Facial Flushing
Korean Journal of Health Promotion ; : 91-97, 2015.
Artículo en Inglés | WPRIM | ID: wpr-179119
ABSTRACT

BACKGROUND:

This study aimed to determine the correlation between blood uric acid and homocysteine levels, based on alcohol-related facial flushing.

METHODS:

Among male adults who visited a health examination center of a university hospital located in Daejeon, Korea, for a personal health examination from March 2013 to February 2014, 702 subjects were analyzed including 401 subjects without alcohol-related facial flushing and 301 with facial flushing. Pearson's correlation and stepwise multivariate linear regression analyses were performed between the log homocysteine levels and other variables including uric acid.

RESULTS:

Uric acid showed a significant positive correlation with log homocysteine (gamma=0.166, P=0.001) (beta=0.176; P=0.001) in the non-flushing group. In contrast, none of the variables showed any significant correlations with log homocysteine in the flushing group.

CONCLUSIONS:

Alcohol users not exhibiting alcohol-related facial flushing showed a positive correlation between uric acid and homocysteine levels, whereas those without facial flushing showed no such correlation.
Asunto(s)

Texto completo: Disponible Índice: WPRIM (Pacífico Occidental) Asunto principal: Ácido Úrico / Consumo de Bebidas Alcohólicas / Modelos Lineales / Rubor / Homocisteína / Corea (Geográfico) Tipo de estudio: Estudio pronóstico Límite: Adulto / Humanos / Masculino País/Región como asunto: Asia Idioma: Inglés Revista: Korean Journal of Health Promotion Año: 2015 Tipo del documento: Artículo

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Texto completo: Disponible Índice: WPRIM (Pacífico Occidental) Asunto principal: Ácido Úrico / Consumo de Bebidas Alcohólicas / Modelos Lineales / Rubor / Homocisteína / Corea (Geográfico) Tipo de estudio: Estudio pronóstico Límite: Adulto / Humanos / Masculino País/Región como asunto: Asia Idioma: Inglés Revista: Korean Journal of Health Promotion Año: 2015 Tipo del documento: Artículo